Widely credited as the founder of New York City’s barbecue movement, Blue Smoke celebrates the evolving American South while honoring its culinary traditions. Executive Chef Jean-Paul Bourgeois’ menu combines home-style comfort with culinary finesse. Classic and specialty cocktails, an extensive American craft beer list, bourbon and American wines complete the experience.Blue Smoke Flatiron’s semi-private balcony overlooks the bustling dining room and the Family-Style Dining is designed to accommodate groups of 11 or more, with up to 34 seated or 45 standing.
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New York, NY | (212) 447-7733
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